Lundy Cookery: Recipes for a Small Islandby Ilene Sterns
Originally written for visitors to Britain's beautiful Lundy Island, Lundy Cookery has also been described as 'an essential resource for today's busy cooks'. All of its recipes are simple to prepare and many of them can be made in advance, making Lundy Cookery the ideal companion for anyone who loves good food but is short on time.
Lundy Cookery features more than 120 mouth-watering international dishes ranging from soups to puddings. Along with recipes for local Lundy produce such as lamb and mackerel, the book offers plenty of tasty vegetarian options. And Lundy Cookery's unique Salmagundi chapter suggests creative ways to use small quantities of ingredients, so you can create delicious meals while reducing your food waste.
Whether you are planning a family supper or an elegant dinner party, you will find plenty of inspiration in Lundy Cookery.
In 2021, I published a follow-up to Lundy Cookery called More Lundy Cookery. This new book picks up where Lundy Cookery left off, with lots more vegetarian and vegan dishes as well as an expanded Salmagundi chapter. For more information, including how to purchase the book, click here.